Open Tuesday to Saturday from 4:00pm, Kitchen opens at 5:00pm
Crispy fried onion rings, 'Fancy sauce'
baked daily & lightly grilled with spinach and basil pesto
seasoned with rosemary salt and served with smoked paprika aioli.
Buttermilk fried chicken, sriracha hot sauce, kewpie mayo
salted local white fish, potato & lemon Herb and caper mayonnaise.
crispy beer batter coated local fish, hand cut chips, mushy peas, herb and caper mayo, lemon.
Pie changes regularly, sour cream pastry, mashed potato,
wilted spinach and seasonal vegetables
Crumbed Tasmanian chicken breast, arabiata sauce, provolone cheese, pesto, chips & garden salad.
Panko crumbed eggplant, arabiata sauce, provolone
cheese, pesto, hand cut chips, and garden salad (V)
Fresh tomato, basil, mesclun, toasted pine nuts, pickled red
onion, chargrilled asparagus, croutons, avocado dressing (Vegan)
Served with either: hand cuts and garden salad or hasselback potato, wilted spinach and seasonal vegetable.
Choice of Sauce
150g ground beef pattie, melted cheese, house pickles,
chipotle ketchup, onion, mustard mayo, toasted bun,
and hand cut chips.
add bacon ...... $3
BBQ braised and pulled jackfruit, house pickles, veganaise,
coleslaw, toasted bun, and hand cut chips (Vegan
Buttermilk fried chicken, coleslaw, house pickles, paprika
aioli, tomato chutney, toasted bun, and hand cut chips
2x 150g ground beef pattie, bacon, melted cheese, house
pickles, chipotle ketchup, onion, mustard mayo, toasted bun,
and hand cut chips
Berry coulis, pepita praline